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Pork Tenderloin Sliders with Three Sauces
Submitted by RecipeDirect, Tuesday, 17 April 2012
Description

Pork Tenderloin Sliders with Three SaucesPrep time: 20 minutes
Cook time: 3 minutes

Recipe and Photo Source: National Pork Board

Ingredients
At a glance
Main Course
Pork
Makes
12

1 pork tenderloin (1 pound), trimmed
1 teaspoon salt-free seasoning*
2 teaspoons olive oil
12 mini (1 1/2-x-2-inches) rolls, split and toasted
6 romaine lettuce leaves, torn
2 plum tomatoes, each cut into 6 slices*

Methods/steps

Cut pork about 1/2-inch thick. Sprinkle pork on all sides with the seasoning. Heat the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is browned, about 1 1/2 minutes on each side.

Place the tenderloin in the rolls, top with lettuce, tomatoes, and sauce of your choice.

*Tomatoes can be served raw or broiled for more intense flavor

 SAUCES

 

Yogurt-Lime Sauce:

1/2 cup plain low-fat Greek yogurt
1/2 teaspoon grated lime zest
2 teaspoons lime juice
1 tablespoon chopped fresh cilantro

Stir together all ingredients in a small bowl.

Goat Cheese-Basil Sauce:
4 ounces soft goat cheese, at room temperature (1/2 cup)
1 tablespoon chopped fresh basil
1 small clove garlic, minced
1 teaspoon lemon juice
Pinch black pepper

Stir together all ingredients in a small bowl.

Spicy Avocado Sauce:
1 small ripe avocado, halved, pitted, and peeled
1 tablespoon minced jalapeno, including seeds
1 tablespoon lime juice
2 teaspoons minced fresh cilantro

Place the avocado in a small bowl and mash with a fork or potato masher; add remaining ingredients and stir until well mixed.

Additional Tips

Serving Suggestion
You can substitute the romaine lettuce with arugula, baby greens, baby spinach, or cabbage instead. Make all three sauces so everyone has a choice, or choose your favorite bottled sauce, such as barbecue or honey mustard sauce. Serve the sliders with baked sweet potato fries.

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