• 1 pheasant; cooked, boned, cubed
• 2 cup celery, sliced thin
• 1 cup toasted bread crumbs
• 1/2 cup slivered almonds
• 1/2 teaspoon salt
• 1 teaspoon Accent
• 1 teaspoon onion, grated
• 1 cup mayonnaise
• 1 Tablespoon lemon juice

Topping:

• Parmesan cheese
• Crushed potato chips