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Looking for a yummy, unique way to say "Happy Valentine's Day"?
Beautiful, bite-sized, heart-shaped cakes offer a delicious solution.
- 1 package (about 18 ounces) white or yellow cake mix
- Water, eggs and vegetable oil to prepare mix
- 4 cans (16 ounces each) White Ready-to-Use Decorator Icing
- Royal Blue, Rose, Kelly Green and Lemon Yellow Icing Color
- Green, Yellow, Pink and Blue Sugar Pearls
Preheat oven to 350°F. Spray Silicone Petite Heart Mold with vegetable pan spray.
Prepare cake mix following package instructions. Fill silicone mold cavities 2/3 full.
Bake,
supported by cookie sheet, 8 to12 minutes or until toothpick inserted
in center of cakes comes out clean. Cool in mold on cooling grid 15
minutes; remove cakes from mold and cool completely. Repeat with
remaining cake batter.
Remove lid and foil seal from canned
icing. Heat each can in microwave at Defrost (30% power) 20-30 seconds;
stir. Repeat until consistency of icing will pour. Stir in icing color.
Place cooled cakes on cooling grid positioned over cookie pan.
Working
with 2 to 3 treats at a time, pour icing on center of cake; continue
covering top so icing drips down and covers sides. Let set briefly;
position Sugar Pearls before icing sets completely.
Recipe Source: Wilton Enterprises
www.wilton.com.