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Penne with Tomato and Herbs
Ingredients
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16 oz. penne pasta, cooked al dente
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1 tablespoon vegetable oil
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1 large organic onion, finely chopped
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2 teaspoons organic garlic flakes
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1 28-oz. can chopped organic tomatoes, with liquid
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2 teaspoons dried organic basil
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1 teaspoon dried organic oregano
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2 tablespoons dried organic parsley
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Freshly grated organic parmesan cheese -- optional
Methods/steps
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In large non-stick skillet, heat oil over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 10 minutes. Add the garlic, tomatoes, basil, oregano, and parsley and simmer, stirring occasionally, until the herbs have plumped and the flavors have blended nicely, about 30 minutes. Season to taste with salt and pepper.
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Toss pasta with the hot sauce to re-warm, and serve immediately. Pass cheese separately.
Additional Tips
For more on cooking with basic spices, visit www.frontiercoop.com/basicspices.
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