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Pasta with Lobster and Artichokes
Pasta and artichokes in a creamy lobster sauce.
Ingredients
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3 cups Heavy cream
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1 cup Dry sherry
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2 cups Lobster meat, diced
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1 cup Artichoke hearts, diced
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1 cup Tomatoes, peeled, seeded and diced
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1/2 cup Scallions, chopped
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Salt, white pepper
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12 ounces of bow tie or your favorite pasta
Methods/steps
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Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry.
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Add the scallions at the last, along with the cream. Season with salt, pepper.
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Toss the pasta in hot water and drain well. Add to the lobster mixture an heat through.
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Serve immediately.
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