Paper White Frappe

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Paper White Frappe

Submitted by RecipeDirect, Tuesday, 16 September 2008

Description

Snuggling under the covers with one of these is like Spring flowers breaking through a late frost.

Ingredients

At a glance

Beverage

Makes

1

1/2 ounce anisette
1/4 ounce white crème de menthe
1/2 ounce crème de cacao
1 teaspoon lemon juice

Methods/steps

Pour anisette, crème de menthe, crème de cacao, and lemon juice into cocktail shaker.
Stir without ice.
Pour over crushed ice in deep saucer champagne glass.

Additional Tips

Reviews

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