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Mom's Cranberry Relish
Ingredients
- 1 cup sugar
- 1/2 cup cranberry-apple juice
- 1 pound (4 cups) fresh or frozen cranberries
- 4 cups diced peeled Granny Smith apple (about 1 pound)
- 2/3 cup coarsely chopped walnuts
Methods/steps
- Combine sugar, juice and cranberries in a large saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens.
- Remove from heat; stir in apple and walnuts. Spoon into a bowl, cool. Cover and chill at least 4 hours.
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