Mom's Dandelion Wine

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Mom's Dandelion Wine

Submitted by liz, Friday, 03 October 2008

Description My mother's dandelion wine recipe.

Ingredients

At a glance

Makes

8 pints

4 quarts dandelion flowers
4 quarts boiling water
1 cake yeast
3 pounds sugar
4 oranges diced
3 lemons diced

Methods/steps

Gather fresh flowers making sure all stems have been removed.
Pour boiling water over flowers and let stand for three days.
Stain and add yeast, sugar, oranges and lemons. Let stand for three weeks or until fermented. Strain, bottle and seal.

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