Mini Salmon Cakes

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Mini Salmon Cakes

Submitted by RecipeDirect, Wednesday, 17 September 2008

Description

Mini Salmon Cake Appetizers Recipe.

Ingredients

At a glance

Appetizer

Main Course

Makes

24

1 can (14.75 oz.) red salmon, Alaskan sockeye, drained, picked through and flaked
1 can (11 oz.) Mexi-corn mix, drained and rinsed
1/4 cup minced red onion
2 egg whites
1 cup fresh breadcrumbs
1 Tablespoon Cajun seasoning

Methods/steps

In a bowl, gently fold all ingredient together. Shape mixture into 1" balls. Flatten. Transfer to greased baking sheet.
Cover and chill 3 hrs. or overnight.
Heat oven to broil. Uncover salmon cakes and broil in top third of oven 5 min or until golden and crispy.
Top with your favorite sauce or sour cream.

Additional Tips

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