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Meaty Italian Spaghetti Sauce
Meaty Spaghetti Sauce like grandma used to make! It's her recipe! I use this sauce for my lasagna recipe also.
Ingredients
At a glance
Main Course
Ethnic/Regional
Condiments
Makes
approx 6 3/4 cups
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2 Tablespoons olive oil
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1/2 ground beef
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1/2 lb. Italian sausage casings removed
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1 cup chopped onion
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4 cloves garlic
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1/2 cup chopped parsley
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2 (28oz) cans crushed tomatos
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2/3 cup tomato paste
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1 teaspoon sugar
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2 Tablespoons dried basil
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1 Tablespoon dried oregano
Methods/steps
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In a saucepan heat olive oil and add the first 5 ingredients. Cook, stirring until beef and Italian sausage are brown. Drain grease and return to pan.
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Stir in remaining ingredients.
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Bring to boil. Reduce heat to simmer. Stirring occasionally, cook for 45 minutes.
Additional Tips
I substitue fresh herbs when available.
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