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MaMa's Fried Chicken Recipe
Description
MaMa Batton's Fried Chicken Recipe. This is a Sunday Dinner favorite. Serve with some collards and mac and cheese.
Ingredients
- 2 3 pound fryers, cut up
- 1 1/2 cups all-pourpose flour, unsifted
- 1 1/2 teaspoons salt
- 2 1/2 teaspoons thyme leaves
- 2 1/2 teaspoons paprika
- 1/2 cup milk
- 2 Tablespoons lemon juice
- Cooking oil
Methods/steps
- Wash chicken, do not dry; combine dry ingredients. Combine eggs, milk and lemon juice. Dip chicken in flour mixture, dip in milk mixture, re-dip in flour mixture. Allow to sit for 30 minutes. If moist, re-dip in flour mixture.
- Cook at 375 degrees in frying pan, 25 minutes for dark meat and 20 minutes for white meat, drain on paper.
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