Inspired by Sonic Drive-In's Lemon Berry Slush.
4 lemon wedges
4 strawberries sliced
12 mint leaves
Ice cubes plus crushed ice
4 ounces white rum
1 1/2 ounce fresh lemon juice
1 ounce prepared sugarcane syrup or agave nectar
extra strawberry and mint for garnish
Muddle the lemon wedges, strawberries and mint leaves in a cocktail shaker. Add ice and the rum, lemon juice and sugarcane syrup; shake well. Strain into crushed ice–filled highball glasses. Garnish with the berry halves and mint sprigs.