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King Crab Imperial
recipe provided by www.wildpacificsalmon.com
Ingredients
- 1 lb Alaskan King Crab meat (approx. 4-6 large legs)
- 1 Tbsp real Butter
- 1 Tbsp Flour
- 1/2 cup Milk
- 1 tsp minced Onion
- 1 1/2 tsp Worcestershire Sauce
- 2 slices white Bread; crusts removed and cubed
- 1/2 cup Mayonnaise
- 1 Tbsp Lemon juice
- 1/2 tsp Salt
- dash of Pepper
- 2 Tbsp real butter
- Paprika for garnish
Methods/steps
- In a medium size pan, melt 1 Tbsp butter and mix in flour. Slowly add milk stirring constantly to keep mixture smooth and free of lumps. Cook over medium heat, stirring until mixture comes to a boil and thickens.
- Mix in onion, Worcestershire sauce and bread cubes. Cool. Fold in mayonnaise, lemon juice, salt and pepper.
- In another pan, heat 2 Tbsp butter until lightly browned. Add your Alaskan King Crab meat and toss lightly. Combine with sauce mixture.
- Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish. Sprinkle paprika over top.
Bake at 450 degrees for 10 to 15 minutes, until bubbly and lightly brown on top.
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