VISIT US ON FACEBOOK.
Kabrita Stoba (Goat Stew)
Description
This goat stew recipe is the best in the world. If is from the Rose Inn located in Rincon, Bonaire. If you are lucky enough to travel to Bonaire, this is a must stop. I didn't make it to Rincon this year but did have some goat ribs at Carnival.
Ingredients
-
1 lb salt beef
-
1 lbs goat cut in bite size pieces
-
2 onions sliced
-
2 cloves minced garlic
-
1 finely chopped green pepper
-
Tabasco
-
3 teaspoons lime juice
-
butter
-
2 tomatoes (peeled & quartered)
-
sugar
-
nutmeg
-
salt & pepper
Methods/steps
-
Soak beef overnight, drain and place in heavy stew pot. Simmer for an hour until beef is tender. Remove and cut into cubes. Reserve broth. Rub beef with lime juice and set aside. Sauté onions, garlic, pepper, etc. in 4 tps butter until onions are transparent. Brown kabritu (goat) and tomatoes. Add a dash of sugar, nutmeg, salt & pepper. Simmer for 30 min. Add beef and broth; simmer for 30 min. or until tender.
Reviews