VISIT US ON FACEBOOK.
Italian Sausage and Zucchini Casserole
Recipe Source: Kitty Rowe - Herndon, VA
Ingredients
- 1/2 pound mild Italian Sausage
- 1 cup zucchini, sliced
- 1/4 cup chopped onion
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1 cup shredded Mozzarella cheese, divided
- 2 cups cooked noodles
- 1/2 cup chopped tomatoes
Methods/steps
- Brown sausage. Add onion and zucchini and cook until tender. Drain, set aside.
- In a seperate pan, melt butter. Add flour and stir constantly until bubbly and smooth. Be careful not to burn the butter. Slowly stir in milk and cook until medium thickness. Add salt and 1/4 cup cheese, stirring until cheese is melted.
- Add cheese sauce, cooked noodles and tomatoes to the sausage mixture. Blend to incorporate.
- Pour into a 1 1/2 quart casserole. Sprinke with remaining cheese
- Bake at 350F for 20 minutes
Additional Tips
Reviews