Hot Mustard Dipping Sauce

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Hot Mustard Dipping Sauce

Submitted by Playa Cofi, Tuesday, 02 December 2008

Description Dry mustard provides a sharp, clear heat that you cannot get with prepared jarred mustards.

Ingredients

At a glance

Condiments

Serves

12 as dipping sauce

1 1/2 tablespoons dry mustard
1/2 teaspoon sugar
1/4 cup water
2 tablespoons dry sherry
1 teaspoon rice vinegar
1 tablespoon soy sauce
1 taespoon sesame oil
1 tablespoon minced scallion

Methods/steps

Mix the dry mustard and sugar together with the water until dissolved. Stir in the remaining ingredients.

Reviews

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