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Recipe Courtesy of Courtesy of Family Features and The Beef Checkoff
Grilling Steak: Beef 101 Total Recipe Time: 25 to 30 minutes
1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick
1/3 cup ketchup
2 tablespoons hoisin sauce
1/2 teaspoon black pepper
Pineapple Salsa:
1 cup diced fresh pineapple
1/2 cup diced red bell pepper
1/2 cup diced cucumber
2 teaspoons rice vinegar
Combine Pineapple Salsa ingredients in small bowl; set aside. Combine
ketchup and hoisin sauce in another small bowl; set aside.
Cut
beef steak into 1 inch pieces. Thread beef pieces evenly onto four 10
to 12 inch metal skewers. Season kabobs evenly with pepper.
Place
kabobs on grid over medium, ash-covered coals. Brush beef generously
with some of reserved sauce mixture. Grill kabobs, covered, 6 to 8
minutes (over medium heat on preheated gas grill, covered, 7 to 9
minutes) for medium rare (145°F) to medium (160°F) doneness, turning
occasionally and brushing with remaining sauce mixture. Season beef
with salt, as desired. Serve kabobs topped with Pineapple Salsa.