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Greek Walnut Salsa
Description
Great as a topper for seafood.
Ingredients
- 1-1/4 cups tomatoes, finely chopped
- 1/2 cup cucumbers, finely chopped
- 2 tbsp. olives, finely chopped
- 2 tbsp. red onions, finely chopped
- 1 tbsp. lemon juice
- 1 tsp. olive oil
- 1 tsp. parsley, chopped
- 1/4 tsp. garlic, minced
- pinch oregano, dried
- 1/4 cup walnuts, chopped, toasted
Methods/steps
- Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.
- Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork. To serve, divide cod between serving plates and top evenly with salsa.
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