Melt butter in the microwave.

Add marshmallows, microwave on high for 1 minute, stir and microwave again until marshmallows are melted.

Stir in oats, graham crumbs, flaxseed, raisins, sunflower seeds and coconut until thoroughly coated.

Press into a greased 9X13 inch pan with greased fingers.

Let cool. Cut into 6 rows lengthwise and 4 crosswise.