Ginger Vinaigrette
Ingredients
- 1/2 cup olive oil
- 1/3 cup white wine vinegar (or just white vinegar)
- 1 Tablespoon sugar
- 1/2 teaspoon paprika
- 1 teaspoon grated ginger
- 1/8 teaspooon pepper
Methods/steps
- Mix all ingredients in a screw-top jar. Shake well.
- Store up to two weeks in the refrigerator.
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