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Garlic Linguini with Oysters
Description
Garlic Linguini with Oysters Recipe.
Ingredients
- 1/4 cup butter
- 8 ounces fresh mushrooms, quartered
- 1 teaspoon Cajun seasoning
- 1 teaspoon minced garlic
- 24 shucked oysters, quartered
- 1/2 cup whole corn kernels, blanched
- 2/3 cup French-style green beans, chopped
- 2 tablespoons chopped pimento peppers
- 1/2 cup seafood stock (or use vegetable broth)
- 12 ounces linguine pasta cooked
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley
- 3 tablespoons thinly sliced green onion
- 4 ounces crabmeat
Methods/steps
- In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a roux. Set roux aside.
- Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add
oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and cooked linguine, and bring to a slight simmer. Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. - Serve immediately.
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