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Easy Roast Duck
Easy duck recipe with a little spice, allspice that is.
Ingredients
- 1 wild duck
- 2 Tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 Tablespoon whole allspice, cracked
- 1 bay leaf, crumbled
Methods/steps
- Rub duck inside and out with mixture of flour, salt, pepper and allspice.
- Sprinkle bay pieces over top.
- Place on rack in roaster (arranging several ducks close together helps prevent drying). Bake covered at 325F for 2 1/2 to 3 hours, or until tender. It’s a good idea to wrap each duck in foil the last hour of roasting.
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