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Easy Fish Tacos
Description
Easy Fish Taco Recipe made with low or reduced fat ingredients.
Ingredients
- 1/2 cup fat-free sour cream
- 1/4 cup fresh cilantro chopped
- 1 Tablespoon fresh lime juice
- 1 Tablespoon Cajun seasoning
- 3/4 pounds halibut or cod
- 4 fat-free tortillas
- 1/2 cup reduced fat shredded cheese
Suggested Toppings
- Green onions, diced tomatoes, shredded lettuce or cabbage, salsa, jalapeno pepper
Methods/steps
- Preheat oven to 350°F.
- Combine sour cream, cilantro and lime juice. Set aside.
- Spray a baking sheet with cooking spray. Layer the fish and bake at 350° until flaky.
- Heat a dry frying pan on medium high. Place a tortilla in the pan briefly, then turn to briefly heat the other side.
- Divide the fish evenly among the tortillas. Top with sour cream mixture. Serve with toppings.
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