Easy Dill Cole Slaw

VISIT US ON FACEBOOK.

Appetizer
- Appetizers
- Snacks
Main Course
- Beef
- Pork
- Lamb
- Chicken
- Turkey
- Pasta
- Seafood
- Vegetarian
- Slow Cooker
- Ground Beef/Ground Turkey
- Casseroles
Soups
- Chili
- Soups/Stews
- Stocks
Salads
- Salads
Side Dish
- Beans
- Potatoes
- Rice
- Grains
- Carrots
- Greens
- Artichokes
- Cabbage
- Noodles
- Asparagus
- Pumpkin
- Broccoli
- Squash
- Eggplant
- Tomato
- Root Vegetables
- Stuffing - Dressing
- Corn
Bakery
- Breads
Desserts
- Desserts
- Cookies
- Cakes
- Pies
Beverage
Ethnic/Regional
- Mediterranean
- Southern
- Middle Eastern
- Asian
- Southwestern
- Eastern European
- Carribean
- Indian
- South American
- African
- Irish
Holiday
Lunch
- Lunch Recipes
Wild Game
- Venison
- Goat
- Rabbit
- Duck
- Pheasant
Fruit
- Figs
- Apples
- Oranges
- Bananas
- Pomegranate
- Kiwifruit
- Berries
- Star Fruit
- Mangos
- Pears
- Melon
- Avocado
Breakfast
- Smoothie Recipes
- Breakfast
Kid Friendly
- Kids Recipes
- Baby Food
Condiments
Egg/Cheese
- Eggs
- Cheese
Great Grilling
- On the Grill
Lenten Recipes
Celebrity Chefs
Restaurant Recipes
- Restaurant Favorites
- Lowcountry Restaurants
Brand Name Recipes
- McCormick
- Pompeian
- Swanson
- General Mills
- Betty Crocker
- Nestlé
- Wilton
- Godiva Chocolate
- Guinness

Subscribe to our free Quick Bites Newsletter via email. Be the first to receive the newest recipes and cooking tips.

Easy Dill Cole Slaw

Submitted by RecipeDirect, Friday, 15 May 2009

Description Creamy Cole Slaw recipe with a dill dressing. To make it really easy buy a bag of pre-shredded Cole Slaw.

Ingredients

At a glance

Salads

Side Dish

Serves

6-8

1 lb shredded cabbage mix tri-color or with carrots.
1/2 cup mayonnaise
1/4 cup cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon pepper
1 Tablespoon fresh dill
1/2 teaspoon salt

Methods/steps

Mix the mayonnaise and the vinegar until well blended. Add remaining ingredients. Blend again. Add to cabbage, toss.
Refrigerate.

Reviews

Rate this recipe