Crockpot Buffalo Wings

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Crockpot Buffalo Wings

Submitted by lmorgan2, Monday, 12 January 2009

Description

Crockpot Buffalo Wings are a Superbowl Sunday must. Very easy to make.

Ingredients

At a glance

Appetizer

Main Course

4 pounds chicken wings
1 1/2 cups bottled chili sauce
3 to 4 tablespoons bottled hot pepper sauce (I like Texas Pete)
Blue Cheese or Ranch Dressing

Methods/steps

Cut each wing into 2 sections.Cut off wing tips. Rinse chicken; pat dry.
Place chicken on the rack of a broiler pan. Broil 4 to 5 inches from the heat until chicken is browned, about 10 minutes, turning to brown both sides evenly. Transfer chicken to crockpot.
Combine chili sauce and hot pepper sauce; pour over chicken wings. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
Serve with Blue Cheese or Ranch Dressing.

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