Couscous with Apricots and Pine Nuts

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Couscous with Apricots and Pine Nuts

Submitted by RecipeDirect, Sunday, 08 March 2009

Description Very simple and nutritious side dish.

Ingredients

At a glance

Salads

Side Dish

Ethnic/Regional

Serves

4-6

2 cups vegetable broth
1/2 cup chopped apricots
1 cup couscous
1/4 cup pine nuts

Methods/steps

Put broth and apricots in a medium sauce pan. Bring to a boil over high heat. Add couscous and bring to boil again. Cover, remove from heat. Let stand five minutes. Fluff couscous with a fork, add in pine nuts.

Reviews

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