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Cheese Toasties
Ingredients
- 4 tablespoons (1/4 cup) Kerrygold Irish Butter
- 8 slices firm, country-style white bread
- 1 package (7 ounces) Kerrygold Dubliner Cheese, grated
- 1 tablespoon snipped fresh chives
- Salt and freshly ground black Pepper
Methods/steps
Butter bread and arrange cheese over half of the slices, buttered side down. Sprinkle with chives and cover with remaining slices, buttered side up.
Preheat a griddle or large non-stick frying pan and cook sandwiches two at a time 2 minutes each side until golden brown and cheese has melted. Keep hot.
To serve, cut the cheese toasts into fingers.
Additional Tips
From Irish Pastures Comes a Pot of Gold
Source: Kerrygold/Irish Dairy Board
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