VISIT US ON FACEBOOK.
Champagne Punch
Description
Traditional Wedding or Holiday Punch
Ingredients
- 3 ripe pineapples
- 1 lb. powdered sugar
- 2 cups lemon juice
- 1/2 cup curacao
- 1/2 cup marashino juice
- 2 cups brandy
- 2 cups light rum
- 4 bottles champagne (chilled)
Methods/steps
- Peel, slice and crush pinapple. Place pinapple and juice in a large bowl. Cover with powdered sugar. Let stand for one hour.
- Add lemon juice, curacao, maraschino juice, brandy and rum. Stir and let stand for 4 hours.
- Place in punch bowl with block of decorative ice. Stir to blend and chill.
- Add champagne just before serving.
Reviews