Blueberry Jam

VISIT US ON FACEBOOK.

Appetizer
- Appetizers
- Snacks
Main Course
- Beef
- Pork
- Lamb
- Chicken
- Turkey
- Pasta
- Seafood
- Vegetarian
- Slow Cooker
- Ground Beef/Ground Turkey
- Casseroles
Soups
- Chili
- Soups/Stews
- Stocks
Salads
- Salads
Side Dish
- Beans
- Potatoes
- Rice
- Grains
- Carrots
- Greens
- Artichokes
- Cabbage
- Noodles
- Asparagus
- Pumpkin
- Broccoli
- Squash
- Eggplant
- Tomato
- Root Vegetables
- Stuffing - Dressing
- Corn
Bakery
- Breads
Desserts
- Desserts
- Cookies
- Cakes
- Pies
Beverage
Ethnic/Regional
- Mediterranean
- Southern
- Middle Eastern
- Asian
- Southwestern
- Eastern European
- Carribean
- Indian
- South American
- African
- Irish
Holiday
Lunch
- Lunch Recipes
Wild Game
- Venison
- Goat
- Rabbit
- Duck
- Pheasant
Fruit
- Figs
- Apples
- Oranges
- Bananas
- Pomegranate
- Kiwifruit
- Berries
- Star Fruit
- Mangos
- Pears
- Melon
- Avocado
Breakfast
- Smoothie Recipes
- Breakfast
Kid Friendly
- Kids Recipes
- Baby Food
Condiments
Egg/Cheese
- Eggs
- Cheese
Great Grilling
- On the Grill
Lenten Recipes
Celebrity Chefs
Restaurant Recipes
- Restaurant Favorites
- Lowcountry Restaurants
Brand Name Recipes
- McCormick
- Pompeian
- Swanson
- General Mills
- Betty Crocker
- Nestlé
- Wilton
- Godiva Chocolate
- Guinness

Subscribe to our free Quick Bites Newsletter via email. Be the first to receive the newest recipes and cooking tips.

Blueberry Jam

Submitted by WV Girl, Wednesday, 26 August 2009

none

Description

I think blueberry is my favorite jam. This is a easy recipe. Great for gifts.

Ingredients

At a glance

Fruit

Condiments

Makes

9 1/2 pints

4 1/2 cups slightly crushed fresh blueberries
7 cups sugar
2 Tablespoons lemon juice
2 (3ounce) packages of liquid pectin
jars and lids

Methods/steps

Combine blueberries, sugar and lemon juice in a large dutch oven; bring to a rolling boil. Boil 1 minute stirring constantly. Remove from heat and immediately stir in pectin. Stir, and alternately skim off foam with a metal spoon for 5 minutes
Quickly pour into hot sterilized jars, leaving 1/4 inch headspace; cover at once with metal lids, and screw on bands. Process in a boiling-water bath 10 minutes.

Reviews

Rate this recipe