Banana Split Oatmeal
Description
USDA: Adapted from Recipe Collection - University of Nebraska-Lincoln Cooperative Extension
Ingredients
- 1/3 cup dry oatmeal, quick-cooking
- 1/8 teaspoon salt
- 3/4 cup very hot water
- 1/2 sliced banana
- 1/2 cup frozen yogurt, non-fat
Methods/steps
- In a microwave safe cereal bowl, mix together the oatmeal and salt. Stir in water.
- Microwave on high power for 1 minute. Stir. Microwave on high power for another minute. Stir again.
- Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness. Stir again.
- Top with banana slices and frozen yogurt.
Additional Tips
TIP: The banana split oatmeal can also be a snack by itself.
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