Asian Dipping Sauce

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Asian Dipping Sauce

Submitted by Playa Cofi, Tuesday, 02 December 2008

Description This recipe can be used as a dipping sauce for a large variety of asian food but also as a sauce for cooked pasta.

Ingredients

At a glance

Condiments

Serves

12 as dipping sauce

1/4 cup rice wine vinegar
1 tablespoon sugar
2 tablespoons soy sauce
1/2 teaspoon minced fresh ginger
1 tablespoon minced scallions

Methods/steps

Whisk the vinegar and sugar together until the sugar dissolves. Add the remaining ingredients and stir.

Reviews

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