VISIT US ON FACEBOOK.
Argentinian Chimichurri Sauce
Serve with steak, chicken or fish.
Ingredients
- 10 garlic cloves, finely chopped
- 1/2 cup finely chopped fresh cilantro (approximately 15 g)
- 1 tablespoon finely chopped fresh rosemary
- 1/2 cup extra-virgin olive oil (approximately 120 ml)
- 1 lime, juiced
- 1/4 cup red wine vinegar (approximately 60 ml)
- 1 tablespoon coarse sea salt
- 1 tablespoon red pepper flakes
Methods/steps
Pulse the garlic in the food processor until finely chopped.
Add cilantro and rosemary and pulse briefly, until finely chopped.
Transfer the mixture to a separate bowl. Add the olive oil, lime juice and and vinegar, and stir. Season with salt and red pepper flakes to taste.
Refrigerate for up to one week.
Reviews