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Cornish Hens with Currant Jelly

Submitted by Gina, Saturday, 25 April 2009

Description Recipe for Cornish Hens with currant jelly, sherry glaze.

Ingredients

At a glance

Main Course

Serves

4

4 Cornish hens
4 Tablespoons butter or margarine
1 cup red currant jelly
2 Tablespoons vinegar
2 teaspoons mustard
2 Tablespoons sherry or Port wine

Methods/steps

Wash Cornish hens inside and out. Dry cavity and sprinkle with salt and pepper.
Rub outside of hens with butter, sprinkle with salt and pepper.
Place hens in a roasting pan breast side up. Bake at 425F for 15 minutes
Add remaining ingredients to a small saucepan over medium heat. Cook and stir until heated and smooth. Baste hens with sauce and cook for an additional 20 minutes until browned and glazed.

Additional Tips

I serve this with wild rice and brussel sprouts.