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Chocolate Chip Walnut Pie
Submitted by sally50, Wednesday, 14 January 2009
Description

This is so good served warm with whipped cream or ice cream.

Ingredients
At a glance
Desserts
Pies
Serves
6-8
  • 3 eggs, slightly beaten
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 1/4 cup light corn syrup
  • 2/3 cup walnuts
  • 1 cup semi-sweet chocolate morsels
  • 1 (9 inch) pie sheet, unbaked.
Methods/steps
  • Combine the first five ingredients. Mix until well blended. Stir in walnuts and chocolate morsels. Pour mixture into a pie shell and bake at 400F for 15 minutes. Reduce heat to 350F and bake for an additional 35-40 minutes or until evenly puffed on top and starting to crack.
  • Serve warm with whipped cream.
Additional Tips

This freezes well. To serve after freezing, heat thawed and unwrapped pie at 350F for 15 minutes.

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Chocolate-Madness-Guide.com - Indulge Yourself
We are your one-stop-shop for this deliciously decadent flavor! Count it!  500 + recipes including those for soft and chewy chip cookies, cakes, cupcakes, candy, fudge, brownies and more.

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