Let the beer go flat in a bowl in the refrigerator. Skin the Wild Alaska Salmon and cut the fillet into 1” cubes. Follow the instructions on the pancake mix less about 1/4 Cup of mix and substitute the flat beer for water. The mixture should be slightly thinner than you would make for pancakes. Preheat a deep pan on the stovetop (or use a deep fat fryer)with enough oil to completely immerse the pieces. You can tell when the oil is hot enough when it just starts starts to smoke. Dip the Wild Alaska Salmon in the beer batter and carefully place the pieces into the hot oil. Cook until golden brown. Remove from the oil and drain on a wire screen.