For 2009 travel season Poland Culinary has open registrations for two exciting new foodie adventures: A 7-day cooking vacation in the Lesser Poland region -- Cooking Your Way From Krakow To Zakopane -- and one-day cooking classes, a cooperative venture with The Culinary Institute in Cracow. Dates for 2009 culinary vacations in Lesser Poland, and the cooking classes, are posted on the company's Website: http://www.polandculinaryvacations.com/ Also offered is an exciting itinerary to Lower Silesia region of Poland called - The Flavors of Lower Silesia - and you can watch a VIDEO from our 2008 cooking trip to Lower Silesia on our website at http://www.polandculinaryvacations.com/vacations.php
Bigos - Hunter's Stew
* 1/2 lb each of pork & beef
* 1 large onion, chopped
* 1/2 lb dried wild mushrooms
* 4 dried prunes, chopped
* 1/4 lb lean bacon
* 1/2 lb Polish sausage cut in small pieces
* 1 qt sauerkraut
* 1 small fresh white cabbage, thinly sliced
* Water or vegetable stock
* 1 small can of tomato paste
* 2 bay leaves
* Salt and pepper to taste
Wash sauerkraut and cook until tender with bay leaves. After 15 min add fresh, sliced cabbage to cook together with sauerkraut. In a separate pan fry cut up bacon. Add onion and meat, including Polish sausage and fry until meat is slightly brown. Add water or vegetable stock and cook until meat is tender. Add sauerkraut, mushrooms, prunes and tomato paste and boil until the flavors blend. Season to taste.
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