An easy to make hearty meat sauce for use on various pasta dishes

Potatoes, Sausage, Corn, and Shrimp boiled in a single pot. A simple way to feed a large crowd. Perfect for Beach Parties.

This recipe is a bit like creamed corn, but if you have only had creamed corn from a can, then this is WAY better. It has a crunchy - grilled corn taste.

This is a rustic Irish Lamb Stew. It is made with Boneless Lamb, Potatoes, Onion, Carrots, and Green Beans.

After you roast or slow cook a whole chicken or turkey and serve it, there is often a lot of meat left on the bones. This recipe describes how to turn that left-over poultry meat into a delicious Gumbo.

Restaurant quality fish from your stove top

This is a visually pleasing, hearty chili with a wonderful texture and slightly smoky taste - spicy, but not too hot. It is made with Ground Beef, Pork BBQ, Andouille Sausage, Beans, Vegetables, and Spices.

An easy to make and serve very tasty, non mayo based coleslaw.