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Smoked or Polish Sausage Appetizer recipe featuring the recipes for 5 different types of dipping sauces.
- 3 packages Johnsonville Smoked Sausage, such as Beddar with Cheddar, BOLD Jalapeno & Cheddar or Chili Cheese, Smoked Turkey, Turkey with Cheddar
- or Polish sausage
Spicy Hot Buffalo Sauce
- 2 cups Blue Cheese Dressing
- 1/2 cup butter, cubed
- 1 bottle (12 ounces) hot sauce
- 1 bottle (16 ounces) blue cheese salad dressing
Orange Bourbon Barbecue Dip
- 1 cup bourbon or original barbecue sauce
- 1/4 cup orange marmalade
Chinese Dipping Sauce
- 1 jar (7 ounces) hoisin sauce
- 1 jar (7 ounces) plum sauce
Creamy Mustard Dip
- 1 cup spicy brown mustard
- 1/4 cup sour cream
- 2 tablespoons horseradish
Cajun Mustard Dip
- 1 cup spicy brown mustard
- 1 teaspoon Cajun seasoning
- Hot pepper sauce, to taste
1. Sausage Dippers: Cut sausage links into 1-inch pieces. In a large skillet, cook sausage over medium-high heat until lightly browned and heated through. Serve with toothpicks and dipping sauces.
2. Spicy Hot Buffalo Sauce: In microwave-safe bowl, combine butter and hot sauce. Cover and microwave on high for about 2 minutes or until butter is melted. Stir until smooth. Serve buffalo sauce in one bowl and blue cheese dressing in another bowl. Yield: 2 cups Buffalo Sauce plus 2 cups Blue Cheese Dressing
3. Orange Bourbon Barbecue Dip: In microwave-safe bowl, combine barbecue sauce and orange marmalade. Cover and microwave on high for 1 to 2 minutes or until heated through. Yield: 1 1/4 cups
4. Chinese Dipping Sauce: In microwave-safe bowl, combine hoisin sauce and plum sauce. Cover and microwave on high for 1 to 2 minutes or until heated through. Yield: 1 1/2 cups
5. Creamy Mustard Dip: In a bowl, combine the mustard, sour cream and horseradish. Yield: 1 1/3 cups 6. Cajun Mustard Dip: In a bowl, combine the mustard, seasoning and hot pepper sauce. Yield: 1 cup
Read Add More Flavor to Your Holidays for more recipe ideas.