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Ham - Sweet and Spicy
Sweet and Spicy Ham recipe. The pepper jelly gives the heat while the pineapple preserves give it the sweetness.
Ingredients
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1 (approx 6 lb) fully cooked ham half
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Vegetable cooking spray
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1/2 cup red pepper jelly
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1/2 cup pineapple preserves
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3/4 cup packed brown sugar
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3/4 teaspoon ground cloves
Methods/steps
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Trim fat from ham. Score outside of ham in diamond pattern.
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Place ham on rack coated with cooking spray; place rack in broiler pan.
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Combine jelly and remaining ingredients, stirring with a whisk until well blended. Brush about one-third of jelly mixture over ham.
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Bake at 425° for 5 minutes. Reduce oven temperature to 325°. (Do not remove ham from oven.)
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Bake 45 more minutes, basting ham with jelly mixture every 25 minutes.
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Transfer ham to a serving platter, let stand 15 minutes before slicing.
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