A Bobby Flay recipe
Prep Time: 10 minutes
Chill Time: 20 minutes
4
servings
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2
tablespoons chipotle peppers in adobo sauce
2 tablespoons
fresh lime juice
2 teaspoons honey
1 teaspoon
ground cumin
Kosher salt and freshly ground black pepper
1 medium head green cabbage, finely shredded
2 large
carrots, finely shredded
1 small onion, halved and thinly
sliced
1/4 cup chopped fresh cilantro
Combine mayonnaise, chipotle peppers in adobo sauce, lime juice, honey
and cumin in large bowl. Season, if desired, with salt and black pepper.
Stir in remaining ingredients. Cover and refrigerate at least 20
minutes before serving.