With an electric mixer, beat egg yolks on high speed until thick and light color. Turn off mixer and add sweetened condensed milk. Mix on slow speed. While on slow speed add cream of tartar and slowly add lime juice and Kiwi Berrie puree. Mix until blended.

Pour into prepared crust and bake for 10-15 minutes or until firm to the touch. Remove from oven.

Heat oven to 500° . For meringue, beat reserved egg whites with 1 teaspoon cream of tartar and 4 teaspoons sugar until stiff. Spread on top of filling and bake 3-5 minutes until lightly brown.