Fish Cooking Chart. How much SEAFOOD to purchase per person.
| SEAFOOD | AMOUNT PER PERSON |
|
Cooked and peeled shrimp, cooked lobster, cooked crabmeat raw scallops, raw cleaned squid |
1/4 to 1/3 lb. |
| Dressed or clean fish | 1/2 to 3/4 lb. |
| Fillets or steaks | 1/3 to 1/2 lb. |
| Live lobster | 1 to 2 lbs. |
| Crabs | 1-2 lbs. |
| Mussels | 12-15 |
| Oysters | 8-15 |
| Clams | 12 (depending on size |
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