Prep Time: 15 minutes
Cook Time: 45 minutes
Refrigerate Time: 4 hours
Makes 24 servings
Recipe Source: McCormick
For 6- to 9-month-olds or leave slightly chunkier for 9- to 12-month-olds.
Recipe courtesty of The Beef Checkoff / Sutter Home
Hearty meatless paella. The lentils more than make up for the lack of chicken or seafood that is usually in a traditional paella.
Please enjoy this Light Eggnog Recipe. Typical eggnog packs a whopping 340 calories per cup. Without the Brandy this recipe has only 64 calories per cup
Total Recipe Time: 45 to 50 minutes
Marinade Time: 6 hours to overnight
First Lady, Mamie Eisenhower's recipe for Million Dollar Fudge
You can grill, bake or broil. Wonderful Maple Bourbon Marinated Salmon recipe.
Goes great served with Maple Rib Roast Recipe
Makes: 4 servings
Prep Time: 7 minutes
Cook Time: 12 minutes
By Gabe Thompson, Executive Chef Anfora, L'Artusi, dell'Anima - New York City
Meaty Spaghetti Sauce like grandma used to make! It's her recipe! I use this sauce for my lasagna recipe also.
Mediterranean Kiwifruit Couscous Recipe courtesy of California Kiwifruit Commission.
Recipe Source: beefitswhatsfordinner.com
Makes 30 servings, 2 skewers each
Prep: 35 minutes
Cooking: 15 minutes
Recipe Provided by http://missavacado.com/ Please visit for more great recipes.
A Bobby Flay Recipe
2 servings
Prep Time: 10 minutes
Cook Time: 4 minutes
These tasty mini muffiins are a perfect holiday gift.
This sweet concoction tastes just like a mint julep without the alcohol. Add fresh lemon or lime slices as a garnish. The longer the mint leaves are allowed to stay in the pitcher the more mint taste your julep will have.
Moroccan side dish goes with almost anything. Very healthy recipe.
With Wisconsin Mozzarella, crispy prosciutto and broccoli rabe, this
sandwich from "Grilled Cheese Please!" by Laura Werlin is almost as
soulful as Italy itself.
Recipe Source: Mussel Industry Council
Recipe Source: Anna Murphy - Charleston SC
Change up the fruit for different flavor combinations. Dried cherries, strawberries, cranberries or raisins can be used. I somtimes omit the coconut.
Vegan/Lenten
A fun snack the kids can help prepare. Featuring dried cherries, dark chocolate
and toasted walnuts, these breakfast (or anytime) cookies won’t last
long.
Cook time: 1 hour 30 minutes
Recipe and photo courtesy of Terese Allen, for Organic Valley Family of Farms.
Easy Vegetarian Meal or side dish. Recipe submitted by Aileen Allen
Recipe created by Bobby Flay.
Recipe Source: McCormick
Boneless chicken is seasoned and oven-fried for great taste that's quick and easy enough for any day of the week.
Makes 5 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Celebrate this holiday season in style with a unique take on a classic appetizer. These savory oysters feature California walnuts and sambuca liqueur.
Recipe Source: California Walnuts
Prep: 20 minutes / Cook: 1 hour Five Star Meals From Your Kitchen
Snuggling under the covers with one of these is like Spring flowers breaking through a late frost.
Recipe courtesy of: Streit's Matzos - The Kosher Grocery
This is a wonderful Passover breakfast food for those people who miss traditional breakfast cereals during this special week. It can be eaten out of hand as a snack or used to top yogurt or cottage cheese. Vary the flavors by trying different nuts and other dried fruits or shredded coconut. Be sure to use cookie sheets or pans with a low side so that the mixture will stay on the pan and not fall into the oven!
For more recipes by Paula Deen Hop to It, Y'all! Paula Deen's Easter recipes the whole family will love
Recipe Source: Easy Elegant Holiday Entertaining With Lamb
The length of marinating time will effect the flavors. Usually 12-18 hours in the refrigerator or 2-3 hours at room temperature work well. If you marinate too long it gives the meat a soft texture and overpowers the flavor of the meat.
Looking for a yummy, unique way to say "Happy Valentine's Day"?
Beautiful, bite-sized, heart-shaped cakes offer a delicious solution.
A Bobby Flay Recipe
Prep Time: 15 minutes / Chill Time: 30 minutes
4
servings
Pimento Cheese has been called "Southern Caviar". The simple blend of cheese, mayonnaise and pimentos make for the quintessential southern comfort food. Pimento cheese sandwiches are a signature item at the Masters Golf Tournament. Pimento Cheese does not traditionally have parmesan cheese but it makes for a nice flavor.
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* This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice. |
Photo and recipe provided by Betty Crocker. Read: Make Kids' Parties a Piece of Cake for more ideas.
I had these at a Christmas party and they were awesome, I just had to have the recipe!
These pizza appetizers are always a hit at any party. Serve them with ranch dressing or marinara sauce for dipping.
Recipe Source: Poogans Porch, one of Charleston's oldest and most reputable restaurants.
Recipe generously provided by California Walnuts
Prep time: 20 minutes
Cook time: 3 minutes
Recipe and Photo Source: National Pork Board
Prep Time: 10 minutes
Total Time: 1 hour 30 minutes
Makes: 6 servings
Cookies that are good for you and taste great!
Prep Time: 30 minutes • Total Time: 11?2 hours
A textured spread of smooth goat cheese, parsley and California walnuts is paired perfectly with asparagus and red peppers, then carefully wrapped in prosciutto. A festive take on Japanese sushi, these bite-sized walnut sushi rolls wrapped in prosciutto are sure to impress your guests.
Makes two, 9 x 5-inch loaves
Prep: 10 minutes
Baking: 1 hour
Recipe Source: Food Network star and registered dietitian Ellie Krieger
Heritage Recipe. This is a recipe that has been passed down for generations.
This easy-to-make Linzer cookie tops the traditional raspberry filling with a bright Limoncello glaze.
Prep Time: 10 minutes
Cook Time: 40 minutes
Makes 60 (2-tablespoon) servings
Recipe Source: Zatarain's
Recipe Source: Ida Young "I found this in the newspaper and made it for Memorial Day, it was worth sharing."
"Crumbles are the ultimate comfort food. Vary the fruit according to the season."
- Darina Allen, founder of the world-famous Ballymaloe Cookery School in Shanagarry, County Cork, Ireland
Recipe adapted from the "Ballymaloe Cookery Course Book" published by Kyle Cathie.
Ideal for entertaining, when heated these delicious packets are infused with mouth-watering, robust flavours.
Prep Time: 20 to 30 minutes
Cook Time: 1 hour 30 minutes
Difficulty: Medium
Recipe provided by Diane Comer of Dolphin Cove Marina
Prep Time: 15 minutes • Total Time: 3 hours 45 minutes
Prep: 25 minutes
Roast: 30 minutes
Bake: 30 minutes
Makes: 12 servings (about 3/4 cup each)
Recipe Source:
Easy Elegant Holiday Entertaining With Lamb - Lamb Recipes
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 6 servings
"You can substitute pumpkin, turnip or celeriac for the swede (rutabaga), or just use a mixture - this is a very flexible recipe."
- Neven Maguire, chef/owner of the renowned MacNean House and Restaurant in Blacklion, County Cavan, Ireland; popular TV cooking star and cookbook author
Prep: 30 minutes
Roast: 30 minutes
Bake: 30 minutes
Makes: 16 servings (about 3/4 cup each)
By Nancy Buchanan
www.ACommunalTable.com