Recipe:WHOLE-WHEAT DARK CHOCOLATE ZUCCHINI BROWNIES
During the busy school year, it can be a challenge to maintain sound nutrition and quality family time.
Think outside the bag. Reinforce good eating habits by encouraging kids to pack a well-balanced lunch they'll enjoy. For a special treat, try this Whole-Wheat Dark Chocolate Zucchini Brownies recipe made with Nestlé Toll House Dark Chocolate Morsels.
WHOLE-WHEAT DARK CHOCOLATE ZUCCHINI BROWNIES
- 1 cup white whole-wheat flour
- 1/3 cup Nestlé Toll House Baking Cocoa
- 1-1/4 teaspoons baking soda
- 1/2 teaspoon coarse salt
- 1 cup Nestlé Toll House Dark Chocolate Morsels, divided
- 1/4 cup vegetable oil
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1-1/2 cups grated zucchini (about 3 medium)
PREHEAT oven to 350° F. Line 9-inch-square baking pan with foil.
COMBINE flour, cocoa, baking soda and salt in medium bowl.
MELT 3/4 cup morsels in large, microwave-safe bowl on HIGH for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
BAKE for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
Recipe Source: Nestlé
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